Vegetables We Grow
Throughout the seasons, your weekly share is made up of the freshest vegetables available from Fire Ring Farm. The variety and amount depend on the season and weather.
Early Season Vegetables
- Beans
- Beets
- Broccoli Rabe
- Carrots
- Chard
- Tokyo Bekana
- Cucumbers
- Garlic Scapes
- Lettuce
- Mixed Greens (mustards, etc)
- Peas
- Radishes
- Scallions (Green Onions)
- Spinach
Herbs
- Cilantro
- Lemon Balm
- Lavender
- Parsley
- Mountain Mint
- Oregano
- Thyme
- Yarrow
Mid-Season Vegetables
- Beans
- Carrots
- Cucumbers
- Eggplant
- Garlic
- Hot Peppers
- Kale
- Lettuce
- Mixed Greens
- Peppers
- Radishes
- Scallions (Green Onions)
- Summer Squash
- Tomatoes
Herbs and Edible Flowers
- Basil
- Calendula
- Nasturtiums
Fruit PYO
- Blueberries
- Radishes
Late Season Vegetables
- Beans
- Broccoli
- Cabbage
- Carrots
- Hot Peppers
- Kale
- Lettuce
- Mixed Greens
- Onions (Field)
- Peppers
- Potatoes
- Radishes
- Sweet Potatoes
- Turnips
- Winter Squash
Herbs
- Basil
- Lavender
- Thyme
- Cilantro
- Mountain Mint
- Parsley
- Lemon Balm